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  1. The call of the hen; or, The science of selecting and breeding poultry for egg-production, by Walter Hogan; rev. and improved by T. E. Quisenberry.
    By: Hogan, Walter, - Quisenberry, T. E. - American Poultry School.
    Publication info: Kansas City, Mo.,American Poultry School,c1922.
    Contributed by: Library of Congress
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  2. The call of the hen; or, The science of selecting and breeding poultry for egg-production, by Walter Hogan; rev. and improved by T. E. Quisenberry.
    By: Hogan, Walter, - Quisenberry, T. E. - American Poultry School.
    Publication info: Kansas City, Mo.,American Poultry School,c1922.
    Contributed by: University of California Libraries (archive.org)
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  3. A day at the Missouri State Poultry Experiment Station, Mountain Grove, Mo., with a brief discussion of the possibilities of the poultry industry of Missouri,
    By: Missouri State Poultry Experiment Station. - Quisenberry, T. E.
    Publication info: Jefferson City,H. Stephens,1914?
    Contributed by: Library of Congress
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  4. The poultryman's guide. A book containing hundreds of practical ideas and valuable information for the beginner, the farmer, the fancier or the expert. Comp. and ed. by T.E. Quisenberry, director of the Missouri State Poultry Experiment Station, Mountain Grove, Mo.
    By: Missouri. - Quisenberry, T. E.
    Publication info: Mountain Grove? Mo.,1912?
    Contributed by: University of California Libraries (archive.org)
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  5. The poultryman's guide: a book containing hundreds of practical ideas and valuable information for the beginner, the farmer, the fancier or the expert.
    By: Missouri. - Quisenberry, T. E. - Missouri. - Missouri.
    Publication info: Jefferson City? Mo.,1915
    Contributed by: Library of Congress
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