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  1. Twenty lessons on poultry keeping; an elementary treatise prepared under the direction of the American poultry association,
    By: Patterson, Charley Thoman, - Hering, Frank E.,
    Publication info: London,J. B. Lippincott company[c1916]
    Contributed by: Cornell University Library
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  2. Twenty lessons on poultry keeping; an elementary treatise prepared under the direction of the American Poultry Association, by C. T. Patterson and ed. by Frank E. Hering, with full-page frontispiece and 55 illustrations in text.
    By: Patterson, Charley Thoman, - Hering, Frank E.
    Publication info: Philadelphia,J.B. Lippincott[c1916]
    Contributed by: Library of Congress
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