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  1. Fancy cheese in America, from the milk of cows, sheep and goats, by Chas. A. Publow ...
    By: Publow, Charles Albert,
    Publication info: Chicago, Ill.,American sheep breeder company,1910.
    Contributed by: Library of Congress
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  2. Questions and answers on buttermaking /
    By: Publow, Charles Albert,
    Publication info: London :Kegan Paul, Trench, Trubner,1909.
    Contributed by: Cornell University Library
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  3. Questions and answers on buttermaking / by Chas. A. Publow.
    By: Publow, Charles Albert,
    Publication info: London :Kegan Paul, Trench, Trubner,1909.
    Contributed by: Library of Congress
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  4. Questions and answers on buttermaking, by Chas. A. Publow.
    By: Publow, Charles Albert,
    Publication info: New York,Orange Judd company; [etc., etc.][c1909]
    Contributed by: University of California Libraries (archive.org)
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  5. Questions and answers on milk and milk-testing, by Chas. A. Publow and Hugh C. Troy.
    By: Publow, Charles Albert, - Troy, Hugh C.,
    Publication info: New York,O. Judd company; [etc., etc.][c1909]
    Contributed by: Library of Congress
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  6. The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook By Lucius L. Van Slyke and Charles A. Publow.
    By: Van Slyke, Lucius L. - Publow, Charles Albert,
    Publication info: New York,Orange Judd,1913.
    Contributed by: University of California Libraries (archive.org)
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  7. The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... / by Lucius L. Van Slyke and Charles A. Publow.
    By: Van Slyke, Lucius L. - Publow, Charles Albert,
    Publication info: New York :O. Judd Co.,1921, c1909.
    Contributed by: Boston Public Library (archive.org)
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  8. The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ... By Lucius L. Van Slyke ... and Charles A. Publow ...
    By: Van Slyke, Lucius L. - Publow, Charles Albert,
    Publication info: New York,O. Judd company,1909.
    Contributed by: Library of Congress
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