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  1. A book on silage,
    By: Woll, Fritz Wilhelm,
    Publication info: Chicago,Rand, McNally & company,1895.
    Contributed by: Library of Congress
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  2. Cheese making;
    By: Decker, John Wright, - Woll, Fritz Wilhelm,
    Edition: 5th ed.
    Publication info: Madison, Wis.,Mendota book company,1909.
    Contributed by: Library of Congress
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  3. Dairy calendar ...
    By: Woll, Fritz Wilhelm,
    Publication info: New York,J. Wiley & sons,1895.
    Contributed by: Library of Congress
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  4. A handbook for farmers and dairymen.
    By: Woll, Fritz Wilhelm,
    Edition: 5th ed.,
    Publication info: New York,J. Wiley & sons; [etc., etc.]1908.
    Contributed by: Library of Congress
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  5. Testing milk and its products. A manual for dairy students, creamery and cheese-factory operators, and dairy farmers,
    By: Farrington, E. H. - Woll, Fritz Wilhelm,
    Edition: 1st ed.
    Publication info: Madison, Wis.,Mendota book company,1897.
    Contributed by: Library of Congress
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  6. Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers,
    By: Farrington, E. H. - Woll, Fritz Wilhelm,
    Edition: 13th rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota book company,1904.
    Contributed by: Library of Congress
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  7. Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers,
    By: Farrington, E. H. - Woll, Fritz Wilhelm,
    Edition: 18th rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota book company,1908.
    Contributed by: Library of Congress
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  8. Testing milk and its products; a manual for dairy students, creamery, and cheese factory operators, food chemists, and dairy farmers,
    By: Farrington, E. H. - Woll, Fritz Wilhelm,
    Edition: 22d rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota book company,1914.
    Contributed by: Library of Congress
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