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  1. Differences in dairy products.
    By: Alvord, Henry E. - American Jersey Cattle Club.
    Publication info: New York,The [American Jersey cattle] club,1888.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  2. Experimental exports of butter, 1897,
    By: Alvord, Henry E.
    Publication info: Washington,Gov't print. off.,1899.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  3. The milk supply of two hundred cities and towns.
    By: Alvord, Henry E. - Pearson, Raymond A.
    Publication info: Washington,Govt. print. off.,1903.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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