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  1. Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc.,
    By: Frederiksen, Johan Ditlev,
    Publication info: Little Falls, N. Y.,The Mohawk book company,1918.
    Contributed by: Cornell University Library
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  2. The story of milk / by Johan D. Frederiksen.
    By: Frederiksen, Johan Ditlev,
    Publication info: New York :The Macmillan company,1919.
    Contributed by: University of Connecticut Libraries (archive.org)
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