Sort By:
  1. Cheese and cheese-making, butter and milk, with special reference to continental fancy cheeses, by James Long and John Benson.
    By: Long, James. - Benson, John.
    Publication info: London,Chapman and Hall,1896.
    Contributed by: University of California Libraries (
    View Book
  2. Modern dairy-farming : a manual for all who are engaged or about to embark in the production, manufacture or sale of dairy produce /
    By: Long, James.
    Publication info: London :Bazaar, Exchange and Mart Office,[1915?]
    Contributed by: University of Southampton (
    BHL Collections: Perkins Agricultural Library
    View Book