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Acknowledgment of Harmful Content
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By "Angell, Arthur, "
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Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats
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By: Hehner, Otto. - Angell, Arthur,
Edition: 2d ed., entirely re-written, improved and augm.
Publication info: London, J. & A. Churchill, 1877
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Holding Institution: Multiple institutions
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