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  1. American fisheries: a history of the menhaden, by G. Brown Goode; with an account of the agricultural uses of fish by W. O. Atwater, and an introduction, bringing the subject down to date.
    By: Goode, G. Brown - Atwater, W. O.
    Publication info: New York,Orange Judd,1880.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  2. Dietary studies in New York city in 1896 and 1897 by W.O. Atwater and A.P. Bryant.
    By: Atwater, W. O. - Bryant, A. P.,
    Publication info: Washington, D.C.Govt. printing off.1902.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  3. An experimental inquiry regarding the nutritive value of alcohol / by W.O. Atwater and F.G. Benedict.
    By: Atwater, W. O. - Benedict, Francis Gano, - Billings, John S.
    Publication info: Washington :Government Printing Office,1902.
    Contributed by: Columbia University Libraries (archive.org)
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  4. Experiments with fertilizers on fruits and vegetables, to study the feeding capacities of the plants and the variations due to the action of fertilizers.
    By: United States. - Atwater, W. O.
    Publication info: Washington, D. C. :[United States Government Printing Office],1891.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  5. A respiration calorimeter with appliances for the direct determination of oxygen, by W. O. Atwater and F. G. Benedict.
    By: Atwater, W. O. - Benedict, Francis Gano,
    Publication info: Washington, D.C. :Carnegie Institution of Washington,1905.
    Contributed by: University of California Libraries (archive.org)
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