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  1. The world's meat future. An account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works. By A. W. Pearse. With introduction by Sir Owen Cox.
    By: Pearse, Albert William,
    Publication info: Sydney,N. S. W. J. Andrew,1918.
    Contributed by: NCSU Libraries (archive.org)
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  2. The world's meat future; an account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works,
    By: Pearse, Albert William,
    Edition: 2d ed.
    Publication info: LondonConstable1920
    Contributed by: Gerstein - University of Toronto (archive.org)
    View Book