Biodiversity Heritage Library
By "LaWall, Charles H. (Charles Herbert), 1871-1937"
Studies in carbohydrates; the composition and digestibility of wheat bread and allied foods, gelatinization of starches. By Charles H. Lawall ... and Sara S. Graves ...
By: LaWall, Charles H. - Graves, Sara S,
Publication info: Philadelphia,Wagner Free Institute of Science,1913
Contributed by: University of California Libraries (archive.org)