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By "Dubief, L. F. "
Books/Journals (1)
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L'art d'extraire la fécule des pommes de terre, ses usages dans l'économie domestique, sa conversion en sirop, sucre, vin, eau-de-vie et vinaigre; son emploi dans la fabrication de la biére, du cidre ...
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By: Dubief, L. F.
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Publication info: Paris, Bachelier; [etc., etc.], 1829
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Holding Institution: Cornell University Library
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BHL Collections: Pomology: Apples and Cider