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  1. The American breeds of poultry, their origin, history of their development, the work of constructive breeders and how to mate each of the varieties for best results,
    By: Platt, Frank L.,
    Publication info: Chicago, Ill.,American poultry journal[c1921]
    Contributed by: Cornell University Library
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  2. The American breeds of poultry, their origin, history of their development, the work of constructive breeders and how to mate each of the varieties for best results,
    By: Platt, Frank L.,
    Publication info: Chicago, Ill.,American poultry journal c1921
    Contributed by: University of California Libraries (archive.org)
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  3. The Campines, silver and golden; their history; their practical qualities; how to mate and breed them; how to judge them; the Campine standards of America, England and Belgium.
    By: Platt, Frank L.,
    Publication info: Buffalo, N.Y.,American poultry publishing company[c1914]
    Contributed by: Cornell University Library
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