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Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleo by C. Larsen and Wm. White.
By: Larsen, C. - White, William M.

Edition: 1st ed. 1st thousand.

Publication info: New York,Wiley,1913.

Contributed by: Library of Congress
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Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleom
By: Larsen, Christian. - White, William M.

Publication info: New York,J. Wiley & sons; [etc., etc.]1913.

Contributed by: University of California Libraries (archive.org)
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