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  1. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleomargarine.
    By: Larsen, Christian. - White, William M.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1913.
    Contributed by: University of California Libraries (archive.org)
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