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Sensitivity of salad greens (Lactuca sativa L. and Eruca sativa Mill.) exposed to crude extracts of toxic and non-toxic cyanobacteria

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By: Bittencourt-Oliveira, Maria do Carmo. - Hereman, TC. - Macedo-Silva, I. - Cordeiro-Araújo, Micheline Kezia - Sasaki, Fabiana Fumi Cerqueira - Dias, CTS.

Type: Article

In: Instituto Internacional de Ecologia

Date: 2015-05-01

Publication Info: Instituto Internacional de Ecologia