Bigelow, Willard Dell, - Biodiversity Heritage Library

Canned vegetables

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By: McElroy, Karl Thayer Pomeroy. - Bigelow, Willard Dell,

Publication info: Washington, Govt. Print. Off, 1893

Holding Institution: University of California Libraries

The composition of American wines

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By: Bigelow, Willard Dell,

Publication info: Washington, Govt. print. off, 1900

Holding Institution: University of California Libraries

Exhibit of the Bureau of chemistry at the Pan-American exposition, Buffalo, New York, 1901

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By: Ewell, Ervin Edgar, - Bigelow, Willard Dell, - Page, Logan Waller,

Publication info: Washington, Govt. print. off, 1901

Holding Institution: University of California Libraries

Influence of food preservatives and artificial colors on digestion and health : II. Salicylic and salicylates

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By: Wiley, Harvey Washington, - Bigelow, Willard Dell, - Weber, F. C. (Frederick Clarence),

Publication info: Washington, Govt. Print. Off, 1906

Holding Institution: University of California Libraries

Meat extracts and similar preparations, including studies of the methods of analysis employed

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By: Bigelow, Willard Dell, - Cook, Frank Cummings,

Publication info: Washington, Govt. Print. Off, 1908

Holding Institution: University of California Libraries

Preserved meats

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By: Bigelow, Willard Dell,

Publication info: Washington, Govt. print. off, 1902

Holding Institution: University of California Libraries

Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901

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By: Association of Official Agricultural Chemists (U.S.) - Wiley, Harvey Washington, - Bigelow, Willard Dell,

Publication info: Washington, Govt. Print. Off, 1902

Holding Institution: University of California Libraries

Pure-food laws of European countries affecting American exports

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By: Bigelow, Willard Dell,

Publication info: Washington, Govt. print. off, 1901

Holding Institution: University of California Libraries

Some forms of food adulteration and simple methods for their detection

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By: Bigelow, Willard Dell, - Howard, Burton James.

Publication info: Washington, Govt. Print. Off, 1906

Holding Institution: University of California Libraries

Studies on apples. I. Storage, respiration, and growth. II. Insoluble carbohydrates or marc. III. Microscopic and macroscopic examinations of apple starch

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By: Bigelow, Willard Dell, - Gore, H. C. (Herbert Charles), - Howard, Burton James.

Publication info: Washington, Govt. print. off, 1905

Holding Institution: University of California Libraries

Studies on apples : I. Storage, respiration, and growth ; II. Insoluble carbohydrates or marc ; III. Microscopic and macroscopic examinations of apple starch

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By: Bigelow, Willard Dell, - Gore, H. C. (Herbert Charles), - Howard, Burton James. - United States. Bureau of Chemistry. - United States. Department of Agriculture.

Publication info: Washington, D.C, U.S. Dept. of Agriculture, Bureau of Chemistry, 1905

Holding Institution: U.S. Department of Agriculture, National Agricultural Library

Studies on peaches. I. Compiled analyses of peaches. II.Changes in chemical composition of the peach during growth and ripening. III. Effect of storage on the composition of peaches

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By: Bigelow, Willard Dell, - Gore, H. C. (Herbert Charles),

Publication info: Washington, Govt. print. off, 1905

Holding Institution: University of California Libraries

Tin salts in canned foods of low acid content, with special reference to canned shrimp

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By: Bigelow, Willard Dell, - Bacon, Raymond Foss,

Publication info: [Washington, Govt. print off.], 1911

Holding Institution: University of California Libraries