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By "Maeda, Roberto Nobuyuki "
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Aproveitamento do camu-camu (Myrciaria dubia) para produção de bebida alcoólica fermentada
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By: Maeda, Roberto Nobuyuki - Andrade, Jerusa de Souza.
Type: Article
In: Instituto Nacional de Pesquisas da Amazônia
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Date: 2003-01-01
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Publication Info: Instituto Nacional de Pesquisas da Amazônia
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