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  1. The agricultural grasses and forage plants of the United States ...
    By: Vasey, George, - Richardson, Clifford,
    Edition: New, rev [and] enl. ed.
    Publication info: Washington,Govt. Print. Off.,1889.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  2. The agricultural grasses and forage plants of the United States; and such foreign kinds as have been introduced. By Dr. Geo. Vasey; with an appendix on the chemical composition of grasses, by Clifford Richardson.
    By: Vasey, George. - Richardson, Clifford, - United States.
    Edition: A new, rev. and enl. ed.
    Publication info: Washington :Govt. print. off.,1889.
    Contributed by: University of British Columbia Library (archive.org)
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  3. The agricultural grasses of the United States,
    By: Vasey, George, - Richardson, Clifford, - United States.
    Publication info: Washington,Govt. print. off.,1884.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  4. The agricultural grasses of the United States,
    By: Vasey, George, - Richardson, Clifford, - United States.
    Publication info: Washington, D.C. :G.P.O.,1884.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  5. An investigation of the composition of American wheat and corn. Second report. [By] Clifford Richardson.
    By: Richardson, Clifford,
    Publication info: Washington,Govt. print. off.,1884.
    Contributed by: University of California Libraries (archive.org)
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  6. Spices and condiments. By Clifford Richardson.
    By: Richardson, Clifford,
    Publication info: Washington,Govt. print. off.,1887.
    Contributed by: University of California Libraries (archive.org)
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  7. Third report on the chemical composition and physical properties of American cereals, wheat, oats, barley and rye. By Clifford Richardson.
    By: Richardson, Clifford,
    Publication info: Washington,Govt. print. off.,1886.
    Contributed by: University of California Libraries (archive.org)
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