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  1. Milk-analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese /
    By: Wanklyn, J. Alfred
    Publication info: New York :D. Van Nostrand,1874.
    Contributed by: Cornell University Library
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  2. Milk-analysis A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. By J. Alfred Wanklyn
    By: Wanklyn, J. Alfred - Making of America Project.
    Publication info: New York,D. Van Nostrand,1874
    Contributed by: University of California Libraries (archive.org)
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