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Changes in fresh beef during cold storage above freezing

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By: Hoagland, Ralph, - McBryde, C. N. (Charles Neil), - Powick, Wilmer C. (Wilmer Chrisman),

Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1917

Holding Institution: U.S. Department of Agriculture, National Agricultural Library
Substitutes for sucrose in curing meats

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By: Hoagland, Ralph,

Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1921

Holding Institution: U.S. Department of Agriculture, National Agricultural Library
Vitamin B in the edible tissues of the ox, sheep, and hog : I. vitamin B in the voluntary muscle : II. vitamin B in the edible viscera

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By: Hoagland, Ralph,

Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1923

Holding Institution: U.S. Department of Agriculture, National Agricultural Library