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  1. A treatise on milch cows whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give mil by Francis Guénon; translated for the Farmer's library, from the French, by N. P. Trist; with introductory remarks and observations on the cow and the dairy by John S. Skinner
    By: Guènon, Francois, - Skinner, John S. - Skinner, John S. - Trist, Nicholas Philip, - Making of America Project
    Publication info: New York,Orange Judd,1856
    Contributed by: University of California Libraries (archive.org)
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  2. A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she
    By: Guènon, Francois, - Busteed, John. - Skinner, John S. - Trist, Nicholas Philip, - Cornell University.
    Edition: [14th ed.]
    Publication info: New York,C. M. Saxton,1862.
    Contributed by: Cornell University Library
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  3. A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give mil By M. Francis Guenon ... Tr. for the Farmers' library, from the French, by N. P. Trist ... With introductory remarks and observations, on the cow and the dairy. By John S. Skinner.
    By: Guènon, Francois, - Skinner, John Stuart, - Trist, Nicholas Philip,
    Edition: 20th ed.--with additions.
    Publication info: New York,T. McElrath,1853.
    Contributed by: Library of Congress
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  4. A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give mil By M. Francis Guénon. Tr. for the Farmer's library, from the French, by N. P. Trist. With introductory remarks and observations, on the cow and the dairy. By John S. Skinner.
    By: Guènon, Francois, - Skinner, John Stuart, - Trist, Nicholas Philip,
    Publication info: New York,Greeley & McElrath,1846.
    Contributed by: Library of Congress
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  5. A treatise on milk cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indication alone; the length of time she will continue to give milk
    By: Guènon, Francois, - Skinner, John Stuart, - Trist, Nicholas Philip,
    Edition: [14th ed.]
    Publication info: New York,C.M. Saxton,1862.
    Contributed by: Library of Congress
    View Book