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  1. Chemical composition of some tropical fruits and their products. I. A study of Cuban fruits. II. The composition of fresh and canned pineapples. By Ed. Mackay Chace, L. M. Tolman, and L. S. Munson ...
    By: Chace, E. M. - Munson, Lewis Storms, - Tolman, Lucius Moody,
    Publication info: Washington,Govt. print. off.,1904.
    Contributed by: University of California Libraries (archive.org)
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  2. The composition of different varieties of red peppers. By L. M. Tolman and L. C. Mitchell.
    By: Tolman, Lucius Moody, - Mitchell, Lloyd C.
    Publication info: Washington,Govt. print. off.,1913.
    Contributed by: University of California Libraries (archive.org)
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  3. Cooperative work on fats and oils, Association of official agricultural chemists, 1906.
    By: Tolman, Lucius Moody, - Association of Official Agricultural Chemists (U.S.)
    Publication info: Washington,Govt. print. off.,1906
    Contributed by: University of California Libraries (archive.org)
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  4. Cooperative work on the titer test, Association of official agricultural chemists, 1904.
    By: Tolman, Lucius Moody,
    Publication info: Washington,Govt. print. off.,1905
    Contributed by: University of California Libraries (archive.org)
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  5. Fruits and fruit products: chemical and microscopical examination. By L.S. Munson, L.M. Tolman and Burton J. Howard.
    By: Munson, Lewis Storms, - Howard, Burton James. - Tolman, Lucius Moody,
    Publication info: Washington,Govt. Print. Off.,1902.
    Contributed by: University of California Libraries (archive.org)
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  6. Olive oil and its substitutes. By L.M. Tolman and L.S. Munson ...
    By: Tolman, Lucius Moody, - Munson, Lewis Storms,
    Publication info: Washington,Govt. Print. Off.,1903.
    Contributed by: University of California Libraries (archive.org)
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