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  1. Feed manual and note book,
    By: Woll, F. W.
    Publication info: Philadelphia,J.B. Lippincott Co.[1917]
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  2. Feed manual and note book, prepared by F.W. Woll.
    By: Woll, F. W.
    Publication info: London,J. B. Lippincott company[1917]
    Contributed by: University of California Libraries (archive.org)
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  3. A handbook for farmers and dairymen / by F.W. Woll.
    By: Woll, F. W.
    Edition: 6th ed., rev.
    Publication info: New York :J. Wiley & Sons,1914.
    Contributed by: University of California Libraries (archive.org)
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  4. A handbook for farmers and dairymen, by F. W. Woll ... with the assistance of well-known specialists.
    By: Woll, F. W.
    Edition: 6th ed., rev., total six thousand.
    Publication info: New York,J. Wiley & sons, inc.; [etc., etc.]1914.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  5. A handbook for farmers and dairymen.
    By: Woll, F. W.
    Edition: 1st ed. 1st thousand. By F. W. Woll ... with the assistance of well-known specialists.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1897.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  6. A handbook for farmers and dairymen. By F.W. Woll ... with the assistance of well-known specialists ...
    By: Woll, F. W.
    Edition: 2d ed., thoroughly rev. 1st thousand.
    Publication info: London,Chapman & Hall,1900.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  7. The principles of modern dairy practice from a bacteriological point of view. By Gösta Grotenfelt ...
    By: Grotenfelt, Gösta, - Woll, F. W.
    Edition: Authorized American ed. by F.W. Woll ... 1st ed. 1st thousand.
    Publication info: New York,J. Wiley,1894.
    Contributed by: University of California Libraries (archive.org)
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  8. Productive feeding of farm animals, by F. W. Woll ... 96 illustrations in the text.
    By: Woll, F. W.
    Publication info: London,J.B. Lippincott company[c1915]
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  9. Productive feeding of farm animals, by F. W. Woll ... 96 illustrations in the text.
    By: Woll, F. W.
    Publication info: London,J.B. Lippincott company[c1915]
    Contributed by: University of California Libraries (archive.org)
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  10. Productive feeding of farm animals, by F. W. Woll, 105 illustrations in the text.
    By: Woll, F. W.
    Edition: 2d ed., rev.
    Publication info: London,J. B. Lippincott company[c1916]
    Contributed by: University of California Libraries (archive.org)
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  11. Productive feeding of farm animals, by F. W. Woll; 105 illustrations in the text.
    By: Woll, F. W.
    Edition: 3d rev. ed.
    Publication info: London,J. B. Lippincott Company[c1921]
    Contributed by: University of California Libraries (archive.org)
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  12. Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers / by E.H. Farrington and F.W. Woll.
    By: Farrington, E. H. - Woll, F. W.
    Edition: 18th rev. and enl. ed.
    Publication info: Madison, Wis. :Mendota Book Company,1908.
    Contributed by: University of California Libraries (archive.org)
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  13. Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers, by E. H. Farrington and F. W. Woll.
    By: Farrington, E. H. - Woll, F. W.
    Edition: 8th rev. enl. ed.
    Publication info: Madison, Wis. :Mendota Book Company,1901.
    Contributed by: University of California Libraries (archive.org)
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  14. Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers, by E. H. Farrington and F. W. Woll.
    By: Farrington, E. H. - Woll, F. W.
    Edition: 20th rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota Book Co.,1911.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  15. Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers, by E. H. Farrington ... and F. W. Woll ...
    By: Farrington, E. H. - Woll, F. W.
    Edition: 23rd rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota book company,1916.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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