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  1. The New England fruit book. Being a descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture.
    By: Manning, Robert, - Ives, John M., ed.
    Edition: 2d ed., enl. By John M. Ives.
    Publication info: Salem, Mass.,W. & S.B. Ives; [etc., etc.]1844.
    Contributed by: University of California Libraries (archive.org)
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