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The New England fruit book. Being a descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. By Robert Manning. To which is added other varieties; also the grape, quince, gooseberry, current, and stawberry; with outlines of many of the finest pears, drawn from nature; with directions for prun
By: Manning, Robert, - Ives, John M., ed.

Edition: 2d ed., enl. By John M. Ives.

Publication info: Salem, Mass.,W. & S.B. Ives; [etc., etc.]1844.

Contributed by: University of California Libraries (archive.org)
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