Biodiversity Heritage Library
By "Ugarte, José Pérez. "
The cultivation and preparation of coffee for the market : giving in an intelligible manner, in plain language, the description of the various operations in connection with coffee planting, and remarks concerning pulping, fermenting, washing, drying, hulling, polishing, and grading : also general remarks based on practical experience acquired in Mexico, Central America etc. /
By: Ugarte, José Pérez.
Edition: 2nd ed.
Publication info: [S.l. :s.n.],1916.
Contributed by: University of California Libraries (archive.org)