Myrick, Herbert, - Biodiversity Heritage Library

The American sugar industry; a practical manual on the production of sugar beets and sugar cane, and on the manufacture of sugar therefrom...

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By: Myrick, Herbert, - Stubbs, William Carter,

Publication info: New York, Orange Judd company, 1899

Holding Institution: University of California Libraries

The book of corn : a complete treatise upon the culture, marketing and uses of maize in America and elsewhere, for farmers, dealers, manufacturers and others : a comprehensive manual upon the production, sale, use and commerce of the world's greatest crop

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By: Myrick, Herbert,

Publication info: New York, Orange Judd Company, 1903

Holding Institution: Cornell University Library

The book of corn; a complete treatise upon the culture, marketing and uses of maize in America and elsewhere, for farmers, dealers, manufacturers and others--a comprehensive manual upon the production, sale, use and commerce of the world's greatest crop

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By: Myrick, Herbert,

Edition: 2d rev. ed.

Publication info: New York, O. Judd company, 1904

Holding Institution: Multiple institutions

The hop; its culture and cure, marketing and manufacture; a practical handbook on the most approved methods in growing, harvesting, curing and selling hops, and on the use and manufacture of hops

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By: Myrick, Herbert,

Publication info: New York, Orange Judd, 1909

Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library

BHL Collections: Blog Features

The hop; its culture and cure, marketing and manufacture; a practical handbook on the most approved methods in growing, harvesting, curing, and selling hops, and on the use and manufacture of hops

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By: Myrick, Herbert,

Publication info: New York, Orange Judd company, 1899

Holding Institution: University of California Libraries

The hop; its culture and cure, marketing and manufacture; a practical handbook on the most approved methods in growing, harvesting, curing, and selling hops, and on the use and manufacture of hops

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By: Myrick, Herbert,

Publication info: New York, Orange Judd company, 1899

Holding Institution: Library of Congress

Sixteen years' experience in artificial poultry-raising

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By: Rankin, James. - Myrick, Herbert,

Publication info: Springfield, Mass, The Phelps Publishing Company, 1886

Holding Institution: Library of Congress

Sugar: a new and profitable industry in the United States for capital, agriculture and labor to supply the home market yearly with $100,000,000 of its product ...

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By: Myrick, Herbert,

Publication info: New York, Orange Judd company, 1897

Holding Institution: Multiple institutions

Sugar: a new and profitable industry in the United States for capital, agriculture and labor to supply the home market yearly with $100,000,000 of its product

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By: Myrick, Herbert,

Publication info: New York and Chicago, Orange Judd company, 1897

Holding Institution: University of California Libraries

Tobacco leaf: its culture and cure, marketing and manufacture. A practical handbook on the most approved methods in growing, harvesting, curing, packing and selling tobacco, also of tabacco manufacture

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By: Killebrew, J. B. (Joseph Buckner), - Myrick, Herbert,

Publication info: New York, Orange Judd company, 1897

Holding Institution: University of California Libraries

Tobacco leaf, its culture and cure, marketing and manufacture: a practical handbook on the most approved methods in growing, harvesting, curing, packing and selling tobacco, also of tabacco manufacture

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By: Killebrew, J. B. (Joseph Buckner), - Myrick, Herbert,

Publication info: New York, Orange Judd company, 1898

Holding Institution: Library of Congress

Turkeys and how to grow them. A treatise on the natural history and origin of the name of turkeys; the various breeds, and best methods to insure success in the business of turkey growing

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By: Myrick, Herbert,

Publication info: New York, O. Judd company, 1905, c1897

Holding Institution: Harold B. Lee Library

BHL Collections: Blog Features

Turkeys and how to grow them. A treatise on the natural history and origin of the name of turkeys; the various breeds, and best methods to insure success in the business of turkey growing

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By: Myrick, Herbert,

Publication info: New York, O. Judd company, 1897

Holding Institution: University of California Libraries