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  1. The history and delineation of the horse, in all his varieties : comprehending the appropriate uses, management, and progressive improvement of each; with a particular investigation of the character of the race-horse, and the business of the turf ; illustrated by a By John Lawrence.
    By: Lawrence, John,
    Publication info: London :Albion Press,1809.
    Contributed by: Webster Family Library of Veterinary Medicine (archive.org)
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  2. The horse in all his varieties and uses : his breeding, rearing and management...with rules...for his preservation from disease / By John Lawrence.
    By: Lawrence, John,
    Publication info: London :M. Arnold,1829.
    Contributed by: Webster Family Library of Veterinary Medicine (archive.org)
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  3. The horse in all his varieties and uses his breeding, rearing, and management, whether in labor or rest : with rules, occasionally interspersed, for his preservation from disease / by John Lawrence.
    By: Lawrence, John,
    Publication info: Philadelphia :E.L. Carey and A. Hart,1830.
    Contributed by: Penn State University (archive.org)
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  4. A philosophical and practical treatise on horses and on the moral duties of man towards the brute creation / by John Lawrence.
    By: Lawrence, John,
    Edition: 2nd ed.
    Publication info: London :Symonds,1802.
    Contributed by: Webster Family Library of Veterinary Medicine (archive.org)
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  5. A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits : also, the management of swine, milch cows, and bees, with instructions for the private brewery on cider, perry, and British wine making / by Bonington Moubray, [pseud.].
    By: Lawrence, John,
    Edition: 8th ed., with additions.
    Publication info: London :Printed for Sherwood, Gilbert, and Piper,1842.
    Contributed by: University of California Libraries (archive.org)
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  6. A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits : including an interesting account of the Egyptian method of hatching eggs by artificial heat with some modern experiments thereon / by Bonington Moubray.
    By: Lawrence, John,
    Edition: 3rd ed. with additions on the breeding, feeding, and management of swine and of milch cows for the family dairy from memoranda made during forty years' practice.
    Publication info: London :Printed for Sherwood, Neely, and Jones,1819.
    Contributed by: Smithsonian Libraries
    BHL Collections: Smithsonian Libraries
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  7. A practical treatise on breeding, rearing, and fattening, all kinds of domestic poultry, pheasants, pigeons, and rabbits : also the management of swine, milch cows, and bees, and instructions for the private brewery / by Bonington Moubray.
    By: Lawrence, John,
    Edition: 6th ed., with considerable additions.
    Publication info: London :Printed for Sherwood, Gilbert, and Piper,1830.
    Contributed by: University of California Libraries (archive.org)
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