@book{bhlitem69120, title = {Practical dairy bacteriology, prepared for the use of students, dairymen, and all interested in the problems of the relation of milk to public health }, copyright = {NOT_IN_COPYRIGHT}, url = {https://www.biodiversitylibrary.org/item/69120}, note = {https://www.biodiversitylibrary.org/bibliography/26815}, publisher = {New York, O. Judd company: [etc., etc.], 1907}, author = {Conn, H. W. (Herbert William),}, year = {}, pages = {338}, keywords = {Bacteriology, Agricultural|Dairying|}, }