@book{bhlitem58321, title = {Chemical examination of canned meats }, copyright = {NOT_IN_COPYRIGHT}, url = {https://www.biodiversitylibrary.org/item/58321}, note = {https://www.biodiversitylibrary.org/bibliography/18671}, publisher = {Washington, Govt. print. off, 1899}, author = {Wiley, Harvey Washington,}, year = {}, pages = {16}, keywords = {Meat|Preservation}, }