Treatise on the breeding and management of live stock : in which the principles and proceedings of the new school of breeders are fully and experimently discussed ; to which are added directions for making butter and cheese, curing hams, pickling pork and tongues, preserving eggs, &c. with an appendix, containing tables of prices in the live and dead markets ... : in two volumes

By

Parkinson, Richard, 1748-1815

Type

Book

Material

Published material

Publication info

London, Printed for Cadell & Davies ... and B. Scholey, 1810

Notes

Elucidated by eight copper plates and several engravings on wood.

Subjects

Domestic animals , Livestock

BHL Collections

Perkins Agricultural Library

Call Number

SF61

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.99593