Processed fruit and vegetable grading services

By

United States. Food Safety and Quality Service.

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, Food Safety and Quality Service, 1979

Subjects

Fruit , Grading , United States , Vegetables

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.80875
NAL: A280.39 Ag8M no.67
OCLC: 10698156890421
Wikidata: https://www.wikidata.org/entity/Q51522526