Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products

By

Stansby, M. E.

Type

Book

Material

Published material

Publication info

New York, Reinhold, 1963

Subjects

Fish as food , Fisheries , Fishery technology , United States

Call Number

SH335 .S78

Classification

639.2

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.7027
LCCN: https://lccn.loc.gov/63018354
OCLC: 1436161