Fruits: consumer quality characteristics, yield, and preparation time of various market forms

Related Titles

Series: Home economics research report (United States. Dept. of Agriculture), no. 29

By

Chapman, Velma J.

Type

Book

Material

Published material

Publication info

Washington, U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off, 1965

Subjects

cuisine , Fruit

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.67359
NAL: A321.9 Ag8 no. 29 1965
OCLC: 665032
Wikidata: https://www.wikidata.org/entity/Q51480534