United States standards for grades of processed fruits, vegetables, and certain other products (as of August 15, 1957)

Related Titles

Series: AMS, 141

By

United States. Agricultural Marketing Service. Fruit and Vegetable Division.

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, 1957

Edition

Rev.

Notes

Caption title.

Subjects

Fruit , Standards , United States , Vegetables

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.66874
NAL: A280.39 M34Am no.141 1957
OCLC: 16914726890421