United States standards for grades of processed fruits, vegetables, and certain other products (as of July 2, 1959)

Related Titles

Series: AMS (Washington, D.C. : 1954), no. 141

By

United States. Agricultural Marketing Service. Fruit and Vegetable Division.

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, Agricultural Marketing Service, 1959

Edition

Rev.

Notes

Caption title.

Subjects

Fruit , Standards , United States , Vegetables

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.66822
NAL: A280.39 M34Am no. 141 1959
OCLC: 823161060