Details - Experiments on the processing of persimmons to render them nonastringent

Experiments on the processing of persimmons to render them nonastringent

Title

Experiments on the processing of persimmons to render them nonastringent

Related Titles

Series: Bulletin (United States. Bureau of Chemistry), no. 141

By

Gore, H. C. (Herbert Charles), 1877-1957

Fairchild, David, 1869-1954
United States. Bureau of Chemistry.
United States. Department of Agriculture.

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, Bureau of Chemistry, 1911

Notes

"Issued September 29, 1911."

Introduction by David Fairchild.

At head of title: U.S. Department of Agriculture, Bureau of Chemistry.

Contents: Introduction by David Fairchild, Bureau of Plant Industry. pp. 5.

Contents: Record of the experimental work : Summary of the results obtained in 1907, 1908, and 1909. pp. 10.

Contents: Experiments of 1910 : Prevention of softening during processing by keeping in carbon dioxide -- Study of methods of applying alcohol -- Processing by keeping in carbon dioxide alone -- Effect of processing in carbon dioxide on the rate of subsequent softening -- Injury ot the fruit by overprocessing -- Effect of previous keeping in cold storage on processing in carbon dioxide -- Relation between chemical compositioin and ease of processing -- Processing by keeping fruit under liquids -- Processing by autoasphyxiation. pp. 11.

Contents: General summary of results. pp. 30.