Studies on fruit respiration : I. The effect of temperature on the respiration of fruits ; II. The effect of picking on the rate of evolution of carbon dioxid by peaches ; III. The rate of accumulation of heat in the respiration of fruit under adiabatic conditions

Related Titles

Series: Bulletin (United States. Bureau of Chemistry), no. 142

By

Gore, H. C. (Herbert Charles), 1877-1957

United States. Bureau of Chemistry.
United States. Department of Agriculture.

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, Bureau of Chemistry, 1911

Notes

"Issued August 4, 1911."

At head of title: U.S. Department of Agriculture, Bureau of Chemistry.

Contents: 1. The effect of temperature on the respiration of fruits : Introduction -- Selection and preparation of the fruit -- Description of apparatus and methods -- Statement of results -- Discussion of results. pp. 5.

Contents: 2. The effect of picking on the rate of evolution of carbon dioxid by peaches : Apparatus and method employed -- Results obtained. pp. 29.

Contents: 3. The rate of accumulation of heat in the respiration of fruit under adiabatic conditions : Causes of self-heating -- Formula for calculating the rate of heat accumulation -- Application of formula to specific cases. pp. 33.

Contents: Summary. pp. 39.

Subjects

Fruit , Research

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.66600
NAL: 1 C42B no. 142 1911
OCLC: 809851212