Large scale experiments on the processing of Japanese persimmons :
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Title

Large scale experiments on the processing of Japanese persimmons : with notes on the preparation of dried persimmons /

Related Titles

Series: Bulletin (United States. Bureau of Chemistry) ; no. 155.

By





Genre

Book

Publication info

Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1912.

Subjects

Dried fruit , Fruit , Persimmon , Processing

DOI

http://dx.doi.org/10.5962/bhl.title.66439

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Title

Large scale experiments on the processing of Japanese persimmons : with notes on the preparation of dried persimmons /

Related Titles

Series: Bulletin (United States. Bureau of Chemistry) ; no. 155.

By

Gore, H. C. (Herbert Charles), 1877-1957

United States. Department of Agriculture.
United States. Bureau of Chemistry.

Genre

Book

Publication info

Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1912.

Notes:

"Issued May 10, 1912."

At head of title: U.S. Department of Agriculture, Bureau of Chemistry.

Contents: Introduction -- Apparatus and methods used in processing. pp. 5.

Contents: Experiments at Macclenny, Fla. pp. 9.

Contents: Experiments at Glen St. Mary, Fla. -- Experiments at Washington, D.C. pp. 12.

Contents: Discussion of results. pp. 18.

Contents: Preparation of dried persimmons. pp. 19.

Contents: Summary. pp. 20.

Subjects

Dried fruit , Fruit , Persimmon , Processing

Language

English

Identifiers:

LCCN: 12000795
NAL: 1 C42B no. 155 1912
OCLC: 809864698

DOI

http://dx.doi.org/10.5962/bhl.title.66439

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Download MODS

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Download BibTeX citations

@book{bhl133496,
title = {Large scale experiments on the processing of Japanese persimmons : with notes on the preparation of dried persimmons / },
volume = {no.155},
copyright = {The contributing institution believes that this item is not in copyright},
url = {http://www.biodiversitylibrary.org/item/133496},
note = {http://www.biodiversitylibrary.org/bibliography/66439 --- "Issued May 10, 1912." --- At head of title: U.S. Department of Agriculture, Bureau of Chemistry. --- Introduction -- Apparatus and methods used in processing. pp. 5. --- Experiments at Macclenny, Fla. pp. 9. --- Experiments at Glen St. Mary, Fla. -- Experiments at Washington, D.C. pp. 12. --- Discussion of results. pp. 18. --- Preparation of dried persimmons. pp. 19. --- Summary. pp. 20.},
publisher = {Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,},
author = {Gore, H. C. and United States.},
year = {},
pages = {26},
keywords = {Dried fruit|Fruit|Persimmon|Processing|},
}

Download EndNote citations

%0 Book
%A Gore, H. C.
%A United States.
%D 1912
%T Large scale experiments on the processing of Japanese persimmons : with notes on the preparation of dried persimmons /
%C Washington, D.C. :
%I U.S. Dept. of Agriculture, Bureau of Chemistry,
%V no.155
%! Large scale experiments on the processing of Japanese persimmons :
%K Dried fruit
%K Fruit
%K Persimmon
%K Processing
%G English
%Z "Issued May 10, 1912." --- At head of title: U.S. Department of Agriculture, Bureau of Chemistry. --- Introduction -- Apparatus and methods used in processing. pp. 5. --- Experiments at Macclenny, Fla. pp. 9. --- Experiments at Glen St. Mary, Fla. -- Experiments at Washington, D.C. pp. 12. --- Discussion of results. pp. 18. --- Preparation of dried persimmons. pp. 19. --- Summary. pp. 20.
%U http://www.biodiversitylibrary.org/item/133496
%R 10.5962/bhl.title.66439