Large scale experiments on the processing of Japanese persimmons : with notes on the preparation of dried persimmons

Related Titles

Series: Bulletin (United States. Bureau of Chemistry), no. 155

By

Gore, H. C. (Herbert Charles), 1877-1957

United States. Bureau of Chemistry.
United States. Department of Agriculture.

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, Bureau of Chemistry, 1912

Notes

"Issued May 10, 1912."

At head of title: U.S. Department of Agriculture, Bureau of Chemistry.

Contents: Introduction -- Apparatus and methods used in processing. pp. 5.

Contents: Experiments at Macclenny, Fla. pp. 9.

Contents: Experiments at Glen St. Mary, Fla. -- Experiments at Washington, D.C. pp. 12.

Contents: Discussion of results. pp. 18.

Contents: Preparation of dried persimmons. pp. 19.

Contents: Summary. pp. 20.

Subjects

Dried fruit , Fruit , Persimmon , Processing

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.66439
LCCN: https://lccn.loc.gov/12000795
NAL: 1 C42B no. 155 1912
OCLC: 809864698
Wikidata: https://www.wikidata.org/entity/Q51498272