Zinc in evaporated apples

Related Titles

Series: Bulletin (United States. Division of Chemistry), no 48

By

Wiley, Harvey Washington, 1844-1930

United States. Division of Chemistry.
United States. Department of Agriculture.

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, Division of Chemistry, 1896

Notes

At head of title: U.S. Department of Agriculture, Division of Chemistry.

Contents: Investigations and analyses heretofore made. pp. 7.

Contents: Sulphuring apples--objects. pp. 8.

Contents: Process of evaporating fruits. pp. 10.

Contents: Superiority of American evaporated fruits. pp. 11.

Contents: Restrictions of trade in evaporated apples. pp. 12.

Contents: Analyses undertaken by the Department. pp. 15.

Contents: Action of the imperial governmnet. pp. 16.

Contents: Collection of samples at New York factories -- Views of dealers in evaporated apples. pp. 20.

Contents: Methods of analysis. pp. 23.

Contents: Hefelmann's method of detecting zinc in evaporated apples -- Niederstadt's method of determining zinc. pp. 24.

Contents: Legler's improved process -- Filsinger's method. pp. 25.

Contents: Methods of analyses employed in the laboratory of the Division of Chemistry. pp. 25.

Contents: Examination of the galvinized iron wire used in making the trays. pp. 32.

Contents: Zinc as a natural content of apples. pp. 34.

Contents: Substituion of other material for galvanized iron wire in the manufacture of trays. pp. 34.

Contents: Summary. pp. 35.

Contents: Index. pp. 37.

Subjects

Apples , Chemistry, Analytic , Dried foods , Dried fruit , Drying , United States , Zinc

Language

Undetermined

Identifiers

DOI: https://doi.org/10.5962/bhl.title.66383
LCCN: https://lccn.loc.gov/agr09001085
NAL: 1 C42B no. 48 1896
OCLC: 808841806