A study of the factors affecting temperature changes in the container during the canning of fruits and vegetables

Related Titles

Series: Bulletin of the U.S. Department of Agriculture, no. 956

By

Magoon, C. A. (Charles Alden), 1883-

Culpepper, C. W. (Charles W.)

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1921

Notes

Caption title.

"August 17, 1921."

Subjects

Canning and preserving , Fruit , Processing , Vegetables

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.64427
NAL: 1 Ag84B no.956
OCLC: 16654108890422