Discoloration in canned lobsters.
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Title

Discoloration in canned lobsters.

By


Genre

Book

Publication info

1922.

Subjects

Acid-base equilibrium , Bacteriology , Canning and preserving , Doctoral , Lobsters , Theses

DOI

http://dx.doi.org/10.5962/bhl.title.63627

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Title

Discoloration in canned lobsters.

By

Hood, E. G.

Genre

Book

Publication info

1922.

Subjects

Acid-base equilibrium , Bacteriology , Canning and preserving , Doctoral , Lobsters , Theses

Call Number

LD3234.M267 1922 .H776

Language

English

Identifiers:

OCLC: 32522991

DOI

http://dx.doi.org/10.5962/bhl.title.63627

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Download MODS

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Download BibTeX citations

@book{bhl129345,
title = {Discoloration in canned lobsters. },
url = {http://www.biodiversitylibrary.org/item/129345},
note = {http://www.biodiversitylibrary.org/bibliography/63627},
publisher = {},
author = {Hood, E. G.},
year = {},
pages = {506},
keywords = {Acid-base equilibrium|Bacteriology|Canning and preserving|Doctoral|Lobsters|Theses|},
}

Download EndNote citations

%0 Book
%A Hood, E. G.
%D 1922
%T Discoloration in canned lobsters.
%! Discoloration in canned lobsters.
%L LD3234.M267 1922 .H776
%K Acid-base equilibrium
%K Bacteriology
%K Canning and preserving
%K Doctoral
%K Lobsters
%K Theses
%G English
%U http://www.biodiversitylibrary.org/item/129345
%R 10.5962/bhl.title.63627