The practical poultry keeper: a complete and standard guide to the management of poultry, whether for domestic use, the markets, or exhibition

By

Wright, Lewis, 1838-1905

Type

Book

Material

Published material

Publication info

New York, Orange Judd company, [188-?]

Edition

11th ed.

Subjects

Poultry

Call Number

SF487 .W943 1880

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.58864
LCCN: https://lccn.loc.gov/17015730