Details - Canned salmon: pink and chun. - Biodiversity Heritage Library

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<titleInfo>
<title>Canned salmon: pink and chun. </title>
</titleInfo>
<name type="corporate">
<namePart>United States. Bureau of fisheries. [from old catalog]</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">Washington,</placeTerm>
</place>
<publisher>Govt. print. off.,</publisher>
<dateIssued>1921</dateIssued>
<dateIssued encoding="marc" point="start">1921</dateIssued>
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<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
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<subject>
<topic>Cooking (Salmon)</topic>
</subject>
<classification authority="lcc">SH11 .A2 no. 48</classification>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/58787</identifier>
<identifier type="lccn">f 21000061</identifier>
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<recordContentSource authority="marcorg">DLC</recordContentSource>
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