The haddock: one of the best salt-water fishes
Moore, H. F. (Henry Frank), 1867-1948
Book
Published material
Washington, Govt/ print. off, 1920
Caption title.
At head of title: Department of commerce.
Cooking (Fish) , Haddock
SH11 .A2 no. 47
English
DOI: https://doi.org/10.5962/bhl.title.58765 LCCN: https://lccn.loc.gov/f20000159 OCLC: 31442643 Wikidata: https://www.wikidata.org/entity/Q51486038
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