The standard-bred Cornish fowl; a practical treatise on their standard requirements--mating and breeding--rearing--housing--training and conditioning for exhibition--judging and utility values--genetics and mendelism outlined, etc

By

Bohrer, Fred H.

Type

Book

Material

Published material

Publication info

Utica, N.Y, 1922

Notes

Cover-title: The Cornish fowl; a history of the breed and its development in America.

"The American standard of perfection is used as a basis of the text and illustrations."

Subjects

Cornish chicken

Call Number

SF489.C6 B6

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.58358
LCCN: https://lccn.loc.gov/22017457
OCLC: 6411041