Principles and practice of butter-making :
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Title

Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom /

By




Genre

Book

Publication info

New York :J. Wiley & Sons,1906.

Edition

1st ed. 1st thousand.

Subjects

Analysis and examination , Butter , Milk

DOI

http://dx.doi.org/10.5962/bhl.title.57610

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Title

Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom /

By

McKay, George Lewis.

Larsen, Christian, 1874-

Genre

Book

Publication info

New York :J. Wiley & Sons,1906.

Subjects

Analysis and examination , Butter , Milk

Call Number

SF263 .M15 1906

Language

English

Identifiers:

LCCN: 06002937
OCLC: 5282900

DOI

http://dx.doi.org/10.5962/bhl.title.57610

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Download MODS

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Download BibTeX citations

@book{bhl118603,
title = {Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom / },
url = {http://www.biodiversitylibrary.org/item/118603},
note = {http://www.biodiversitylibrary.org/bibliography/57610},
publisher = {New York :J. Wiley & Sons,},
author = {McKay, George Lewis. and Larsen, Christian,},
year = {},
pages = {374},
keywords = {Analysis and examination|Butter|Milk|},
}

Download EndNote citations

%0 Book
%A McKay, George Lewis.
%A Larsen, Christian,
%D 1906
%T Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom /
%C New York :
%I J. Wiley & Sons,
%! Principles and practice of butter-making :
%L SF263 .M15 1906
%K Analysis and examination
%K Butter
%K Milk
%G English
%U http://www.biodiversitylibrary.org/item/118603
%R 10.5962/bhl.title.57610