The relation of color to flavor in fruits and vegetables
Goff, E. S. (Emmett Stull), 1852-1902
Book
Published material
[n.p.], 1884
Caption title.
Fruit , Vegetables
English
DOI: https://doi.org/10.5962/bhl.title.56747 OCLC: 6850180 Wikidata: https://www.wikidata.org/entity/Q51525162
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