Culinary herbs :
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Title

Culinary herbs : their cultivation harvesting curing and uses /

By


Genre

Book

Publication info

New York :Orange Judd Co.,1912.

Subjects

Herbs , Sustainable agriculture

DOI

http://dx.doi.org/10.5962/bhl.title.56400

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Title

Culinary herbs : their cultivation harvesting curing and uses /

By

Kains, M. G.

Genre

Book

Publication info

New York :Orange Judd Co.,1912.

Subjects

Herbs , Sustainable agriculture

Call Number

SB351.H5 K2

Language

English

Identifiers:

LCCN: 12029401
OCLC: 3667789

DOI

http://dx.doi.org/10.5962/bhl.title.56400

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Download MODS

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Download BibTeX citations

@book{bhl117172,
title = {Culinary herbs :},
url = {http://www.biodiversitylibrary.org/item/117172},
note = {http://www.biodiversitylibrary.org/bibliography/56400},
publisher = {New York :Orange Judd Co.,},
author = {Kains, M. G.},
year = {},
pages = {166},
keywords = {Herbs|Sustainable agriculture|},
}

Download EndNote citations

%0 Book
%A Kains, M. G.
%D 1912
%T Culinary herbs : their cultivation harvesting curing and uses /
%C New York :
%I Orange Judd Co.,
%! Culinary herbs :
%L SB351.H5 K2
%K Herbs
%K Sustainable agriculture
%G English
%U http://www.biodiversitylibrary.org/item/117172
%R 10.5962/bhl.title.56400